Monday, March 21, 2022
Law School Room 3037
12:30 p.m.–1:30 p.m.

Or livestream: https://bit.ly/3fF2UYh

As part of the Human Rights in Practice speaker series, join Denisse Córdova Montes, University of Miami (Florida), and Ana María Suarez Franco, FIAN International, for a discussion of the human right to food moderated by Aya Fujimura-Fanselow, Duke Law School.

The event is organized by the Center for International and Comparative Law and the International Human Rights Clinic. Co-sponsored by the Duke Human Rights Center at the Franklin Humanities Institute; the Duke Human Rights Center at the Kenan Institute for Ethics; the Human Rights Law Society; and the International Law Society. The event is free and open to all. No registration is required. Lunch for attendees available at the end of the program. For more information contact Balfour Smith at bsmith@law.duke.edu.

Please remember that Duke University has a mandatory mask requirement on campus (indoor and outdoor). Due to pandemic restrictions, boxed lunches for take away will be available for attendees at the end of the program; you cannot eat in the room during or after the event.

To accommodate those who cannot attend in person, the event is also available to view via livestream at https://bit.ly/3fF2UYh.