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The Right to Food in the United States and Globally

Monday, March 21, 2022
Law School Room 3037
12:30 p.m.–1:30 p.m.

Or livestream: https://bit.ly/3fF2UYh

Denisse Córdova Montes
Practitioner in Residence, Human Rights Clinic & Lecturer in Law,
Miami University School of Law
Ana María Suarez Franco
Accountability and Monitoring,
FIAN International
Aya Fujimura-Fanselow, moderator
Clinical Professor of Law (Teaching) &
Supervising Attorney, Duke Law
International Human Rights Clinic

As part of the Human Rights in Practice speaker series, join Denisse Córdova Montes, University of Miami (Florida), and Ana María Suarez Franco, FIAN International, for a discussion of the human right to food moderated by Aya Fujimura-Fanselow, Duke Law School.

The event is organized by the Center for International and Comparative Law and the International Human Rights Clinic. Co-sponsored by the Duke Human Rights Center at the Franklin Humanities Institute; the Duke Human Rights Center at the Kenan Institute for Ethics; the Human Rights Law Society; and the International Law Society. The event is free and open to all. No registration is required. Lunch for attendees available at the end of the program. For more information contact Balfour Smith at bsmith@law.duke.edu.

Please remember that Duke University has a mandatory mask requirement on campus (indoor and outdoor). Due to pandemic restrictions, boxed lunches for take away will be available for attendees at the end of the program; you cannot eat in the room during or after the event.

To accommodate those who cannot attend in person, the event is also available to view via livestream at https://bit.ly/3fF2UYh.


February 3
8:00 am - 5:00 pm