Dr. Saskia Cornes took the helm at the Duke Campus Farm in June 2014. She received her formal farm training on the 30-acre farm at UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems (known as the Farm & Garden), where she started as an apprentice and ended as an instructor. But most of her farming knowledge comes from farming alongside others – mainly with small-scale organic growers, but also with college students, chefs, and at-risk youth, including stints at the Stone Barns Center for Food and AgricultureAdded Value/Red Hook Community Farm, and smallholdings in India, Scotland and Spain. She has been working in and around the campus farm movement since 2009, designing experiential curricula in critical food studies for Columbia University, the University of San Francisco, UC Santa Cruz and Hostos Commmunity College. Saskia holds a PhD in English Literature from Columbia University and teaches in the environmental humanities through Duke’s Franklin Humanities Institute. When she’s not out in the field, she’s bringing the field to campus, working with departments and programs across Duke to rethink our relationship to food and to the land and people that grow it.